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French Onion Soup
Ingredients
  • 4 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 1 bay leaf
  • 4 cups beef broth
  • 1 cup chicken broth
  • ½ cup dry white wine (optional)
  • Salt and pepper to taste
  • 8 slices of baguette or French bread, toasted
  • 1 ½ cups shredded Gruyère cheese
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