Tofu & Cauliflower Balti

cauldronfoods.co.uk

Chazz Rose

subheading: For the curry paste:

1 tsp coriander seeds

1 tsp cumin seeds

1 tsp mustard seeds

1 tsp fennel seeds

6 cardamom pods

¼ tsp cloves

2 bay leaves

1 tsp turmeric

1 tsp medium curry powder

1 tsp ground ginger

2 tbsp tomato puree

1 tbsp vinegar

2 tbsp coconut oil

2 cloves of garlic

1 inch of ginger, grated

subheading: For the curry:

1 pack of Cauldron Organic Tofu

2 tbsp oil

3 tbsp gram flour

½ head of cauliflower, florets only

250 ml vegetable stock

¼ tsp salt

¼ tsp black pepper

½ tbsp garam masala

10 g fresh coriander, finely chopped

subheading: To serve:

300g cooked basmati rice

2 tbsp toasted flaked almonds

Directions at cauldronfoods.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer