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Ingredients
  • subheading: For The Harissa Chicken Kofta Kebabs:
  • 1 pound ground chicken
  • ⅓ cup breadcrumbs or gluten free breadcrumbs
  • 1 small white onion grated (about ½ cup grated onion)
  • 1 garlic clove minced
  • ½ cup chopped fresh parsley
  • ¼ cup chopped fresh mint
  • 1 to 2 tablespoons harissa depending on how spicy you like it
  • 1 tablespoon tomato paste
  • 1 egg
  • Extra virgin olive oil
  • 1 teaspoon ground coriander
  • ½ teaspoon cumin
  • ½ teaspoon sweet paprika
  • Kosher salt
  • Black pepper
  • subheading: For The Mint Yogurt Sauce:
  • 1 cup Greek yogurt
  • 1 garlic clove grated or minced
  • ½ cup chopped fresh mint
  • Zest of 1 lemon
  • Kosher salt
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