- 1 ½ tbsp soy sauce or tamari (for gluten free)
- 1 ½ tsp chili garlic sauce
- 2 tsp canola oil
- 2 tbsp minced ginger
- 1 lb. green beans, trimmed & cut into 1 ½-inch pieces
- 1 tsp sesame oil
- 3 garlic cloves, minced
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