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Open-Face Steak Sandwich with Parmesan Dressing
Ingredients
  • 1 ½ pounds flank steak
  • Kosher salt, freshly ground pepper
  • 1 tablespoon vegetable oil
  • ½ small red onion, thinly sliced
  • ¼ cup whole grain mustard
  • 3 tablespoons fresh lemon juice
  • ½ cup olive oil, plus more for bread
  • 1 ½ ounces Parmesan, finely grated
  • 1 ciabatta loaf, halved lengthwise
  • 6 cups mature arugula leaves with tender stems
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