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Ingredients
  • 1 lb small zucchini (0.45 kg)
  • (weighed after the ends are cut off)
  • 3 tbsp light-tasting olive oil (45 mL)
  • 3 tbsp grated Parmesan cheese (45 mL)
  • (the kind in a can)
  • 2 tbsp almond flour, OR use more Parmesan and reduce salt (30 mL)
  • 1 /2  tsp salt, OR to taste (2 mL)
  • 1 /4  tsp black pepper (1 mL)
Steps
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