Blackstone Griddle Tuscan Ravioli

ifyougiveagirlagrill.com

Tayla Parker Recipes

cooking oil of choice (I use olive oil)

1 24 ounce bag frozen cheese ravioli thawed

8 ounces sliced mushrooms

6 ounces chopped fresh spinach

6 to 7 cloves garlic minced

kosher salt, pepper, crushed red pepper flakes

1 16 ounce jar alfredo sauce

1 cup pesto

1 8 ounce jar sliced sun dried tomatoes drained from the oil

1 cup shredded mozzarella cheese

Directions at ifyougiveagirlagrill.com

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