https://www.copymethat.com/r/v5fh3d0oqi/how-to-build-the-best-antipasto-platter/
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2025-01-25 06:03:15
How to Build the Best Antipasto Platter
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Ingredients
- subheading: Cured meats:
- 6 ounces Genoa salami
- 3 ounces prosciutto
- 3 ounces bresaola
- 3 ounces coppa
- 3 ounces soppressata
- subheading: Cheese:
- 8 ounce Parmigiano Reggiano sliced
- 8 ounces mild provolone sliced
- 12 ounces marinated mozzarella balls
- subheading: Olives:
- 8 ounces Sicilian green olives
- 8 ounces oil-cured black olives
- subheading: Pickled vegetables:
- 6 ounces stuffed cherry peppers
- 6 ounces red roasted peppers
- 6 ounces marinated artichoke hearts
- 6 ounces marinated mushrooms
- 6 ounces lupini beans
- 6 ounces marinated sun-dried tomatoes
- 6 ounces pepperoncini
- subheading: Fruits and vegetables:
- 6 ounces figs
- 10 ounces cherry tomatoes
Steps
Directions at sipandfeast.com
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