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Homemade Samoa Bars
Ingredients
  • Shortbread (I DOUBLE this shortbread recipe, we prefer thick crusts)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • ½ cup sugar
  • subheading: Coconut topping:
  • 4 cups shredded sweetened coconut
  • 20 ounces store-bought
  • 3 Tablespoons milk
  • ¼ teaspoon salt
  • 10 ounces dark chocolate
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