Ridiculously Easy Blueberry Crumble

inspiredtaste.net

Brian

subheading: FOR THE FILLING:

24 ounces (about 2 pints) fresh blueberries

2 to 4 tablespoons sugar, see notes

2 tablespoons all-purpose flour

1 tablespoon fresh lemon juice or use water

Pinch fine sea salt

subheading: FOR THE CRUMBLE TOPPING:

¾ cup (100 grams) all-purpose flour

¾ cup (65 grams) old-fashioned rolled oats

½ cup (100 grams) sugar, try combining ¼ cup brown sugar + ¼ cup granulated sugar

½ cup (115 grams) butter, melted (1 stick) or substitute ½ cup melted coconut oil

⅛ teaspoon fine sea salt

Directions at inspiredtaste.net

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