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Ingredients
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • ¾ cup butter or margarine, softened
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 cups Pillsbury BEST® all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 60 thin rectangular crème de menthe chocolate candies (from three 4.67-oz packages), unwrapped
  • 60 walnut halves or pieces
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