Al Pastor Baked Chicken Tacos with Shishito Pepper Salsa

climbinggriermountain.com

Bravo Alpha

subheading: for the shishito pepper salsa:

1 lb shishito peppers

2 garlic cloves, minced

¼ cup red wine vinegar

salt and pepper to taste

vegetable oil, for frying

subheading: for the al pastor chicken:

1 tbsp olive oil

1 lb ground chicken

½ cup chopped yellow onion

2 garlic cloves, minced

1 tbsp chipotle powder

1 tsp cumin

1 tsp paprika

1 tsp coriander

½ cup orange juice

⅓ cup water

½ cup pineapple chunks

2 chipotle adobo peppers roughly chopped

8 to 10 corn taco shells

1 ½ cups shredded monterey jack cheese

Avocado chunks, for garnish

Fresh cilantro, for garnish

Directions at climbinggriermountain.com

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