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Ingredients
  • 1 large egg
  • 10 tablespoons (1 ¼ sticks) unsalted butter, softened
  • ⅓ cup plus 1 tablespoon granulated sugar (2 ¾ ounces/78 grams)
  • ¼ teaspoon table salt
  • 1 teaspoon vanilla extract
  • 4 teaspoons grated lemon zest
  • 1 ½ cups unbleached all-purpose flour (7 ½ ounces/213 grams)
  • Confectioners' sugar
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