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Chili Relleno Casserole
Ingredients
  • 5 eggs
  • 1 ¾ cups whole milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 cans (7 ounce) whole green chilies, drained
  • 2 cups shredded Monterey Jack cheese , divided
  • 1 cup shredded cheddar cheese , divided
  • salsa , for serving (optional)
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