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Ingredients
  • subheading: BAGEL DOUGH:
  • 2 cups self rising flour
  • 2 cups nonfat plain Greek yogurt (see Recipe Notes for tips)
  • subheading: TOPPINGS:
  • 1 large egg
  • pinch of fine sea salt
  • 1 teaspoon water
  • everything bagel seasoning mix, sesame seeds, poppy seeds, etc (all optional)
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