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Baked Crab Cakes with Red Pepper Lime Sauce
Ingredients
  • subheading: For the Crab Cakes:
  • 9 ounces lump crab meat, picked free of shells
  • ½ cup about 13 reduced fat Ritz crackers, crushed
  • 1 whole egg plus 1 egg white, beaten
  • 2 finely chopped scallions
  • 2 tbsp finely chopped red bell pepper
  • 1 tbsp light mayonnaise
  • 2 tbsp fresh cilantro, or parsley
  • ½ lime, juiced
  • kosher salt and black pepper , to taste
  • cooking spray
  • subheading: For the Zesty Chipotle Lime Sauce:
  • 1 tbsp roasted peppers, jarred
  • ¼ cup light mayonnaise
  • 1 teaspoon minced canned chipotle in adobo sauce, or more to taste
  • 1 teaspoon fresh lime juice
Steps
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