Lighter Chicken Tortellini Alfredo

thepounddropper.com

Connie

20 oz. refrigerated or frozen cheese tortellini- I use Great Value Cheese Tortellini

4 Tbsp light butter butter

2 garlic cloves, minced

1 ½ cups low fat cottage cheese, blended until smooth.

½ cup milk of your choice- I use Fairlife for added protein

½ tsp dried Italian seasoning

2 Tbsp fresh parsley plus extra for garnish, minced

1 cup Parmesan cheese, grated

2 ½ cups cooked chicken diced or shredded

Kosher salt, to taste

Black pepper, to taste

Directions at thepounddropper.com

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