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Rosemary Roasted Garlic Potato Wedges
Ingredients
  • 6 Organic Russet Potatoes - Peeled and cut into ⅙ths
  • ½ Cup Canola oil
  • 2 to 10 Cloves of Garlic - Crushed
  • 1 Tbs Rosemary - Chopped
  • Chives to serve
  • Freshly Ground Sea Salt and black pepper
Steps
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