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Ingredients
  • 3 c (720g) dark chocolate chips, divided
  • 1 tb refined coconut oil, divided
  • ½  c (128g) unsweetened nut or seed butter
  • 2 c (192g) marshmallow fluff
  • 3 c (360g) powdered sugar
  • 2 tb whole milk or almond milk
  • ¾ c (84g) roasted salted nuts
  • 11 oz (312g) caramels
  • 2 tb heavy cream or almond milk
  • Flaky salt, for topping
Steps
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