Servings: 25 mini meatballs

Buffalo Chicken Meatballs: subheading: Buffalo Chicken Meatballs:
1 lb ground chicken 1 lb ground chicken
1 large egg 1 large egg
1 cup almond flour 1 cup almond flour
1/3 + 1/2 cup hot sauce (I used Franks) (the 1/3 cup will be used in the meatballs and 1/2 cup for tossing) ⅓ + ½ cup hot sauce (I used Franks) (the ⅓ cup will be used in the meatballs and ½ cup for tossing)
1/4 cup chopped green onion ¼ cup chopped green onion
1 tsp garlic powder 1 tsp garlic powder
Blue Cheese Dip: subheading: Blue Cheese Dip:
1/2 cup crumbled blue cheese ½ cup crumbled blue cheese
1/4 cup almond milk ¼ cup almond milk
1/2 cup Greek yogurt ½ cup Greek yogurt
1 tbsp white or red wine vinegar 1 tbsp white or red wine vinegar
2 tsp garlic powder 2 tsp garlic powder
1/2 tsp salt ½ tsp salt

Preheat oven to 400F and line a baking sheet with parchment paper.
In a large bowl, mix together chicken, egg, almond flour, ⅓ cup hot sauce, green onion, and garlic powder. I used my hand to do this!
With about 2 tablespoons of meat, roll into balls and place on baking sheet.
Bake for 18 minutes at 400.
Take out of oven and let rest for 10 minutes.
Toss in ½ cup of hot sauce.
For the blue cheese dip: whisk all ingredients together in a bowl.
Serve blue cheese dip alongside meatballs or drizzled on top.

How to make buffalo meatballs ahead of time  How to make buffalo meatballs ahead of time
If you’d like to make these meatballs ahead of time to lessen your day-of preparations, you definitely can!  If you’d like to make these meatballs ahead of time to lessen your day-of preparations, you definitely can!
To do so, make and form your meatballs as instructed in the directions above. Then, store in an airtight container or freezer bag. On the day you’d like to eat them, allow them to thaw in the refrigerator for a few hours. Then, make as directed above.  To do so, make and form your meatballs as instructed in the directions above. Then, store in an airtight container or freezer bag. On the day you’d like to eat them, allow them to thaw in the refrigerator for a few hours. Then, make as directed above.
The blue cheese dip can be made ahead of time and stored in the refrigerator for 2-3 days.  The blue cheese dip can be made ahead of time and stored in the refrigerator for 2 to 3 days.
More dip ideas to try  More dip ideas to try
I love to eat these meatballs with blue cheese dip, but there are a ton of options out there!  I love to eat these meatballs with blue cheese dip, but there are a ton of options out there!
Ranch: Ranch is a classic sauce that works well with so many different foods. It makes a great meatball dip!  Ranch: Ranch is a classic sauce that works well with so many different foods. It makes a great meatball dip!
Honey mustard: Honestly, what doesn’t taste great with honey mustard?! This is definitely a must-try.  Honey mustard: Honestly, what doesn’t taste great with honey mustard?! This is definitely a must-try.
Chipotle mayo: Want some extra spice? Try this dip! It’s made of mayo, sour cream, lime, and chipotles.  Chipotle mayo: Want some extra spice? Try this dip! It’s made of mayo, sour cream, lime, and chipotles.
Garlic parmesan: This is another one that I absolutely love. Give it a go with your buffalo meatballs!  Garlic parmesan: This is another one that I absolutely love. Give it a go with your buffalo meatballs!
Buffalo: If you just can’t get enough buffalo flavor, here’s a Vegan Creamy Buffalo Dip to try!  Buffalo: If you just can’t get enough buffalo flavor, here’s a Vegan Creamy Buffalo Dip to try!