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Best Ever Restaurant-Style Mexican Rice (Tips and Tricks!)
Ingredients
  • 3 tablespoons olive oil
  • ½ medium onion chopped
  • 2 cups basmati rice well rinsed and drained*
  • 3 garlic cloves minced
  • 1 to 3 jalapeno peppers seeded, deveined, minced
  • 3 cups low sodium chicken broth
  • 1 cup (8 oz.) tomato sauce
  • 1 14 oz. can fire-roasted tomatoes well drained
  • 2 teaspoons (or 2 chopped cubes) TOMATO bouillon with chicken flavor see notes**
  • 3 tablespoons mild chopped green chiles
  • ½ tsp EACH ground cumin, chili powder, dried oregano
  • ¼ tsp EACH ground coriander, smoked paprika, salt
  • subheading: Garnish:
  • finely chopped cilantro
  • lime juice
Steps
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