Rotel Sausage and Cream Cheese Crescent Rolls

whatsmomcookin.com

Krys

1 lb Breakfast Sausage or Italian Sausage

8 oz Cream Cheese

10 oz Can of Rotel

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Red Pepper Flakes optional for a little heat

(2) 8 count Refrigerated Crescent Roll Dough

Directions at whatsmomcookin.com

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