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Ingredients
  • 1 lb Yukon Gold potatoes peeled and cut into 2-inch chunks
  • Sea salt
  • 2 lbs baking potatoes
  • 1 large onion minced
  • 2 large eggs lightly beaten
  • 1 cup matzo meal
  • ½ tsp freshly ground white pepper
  • Vegetable oil for frying
  • subheading: For Serving:
  • Applesauce
  • Crème fraîche
  • Smoked salmon
  • Salmon roe
  • Dill sprigs
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