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Belgian Almond Thin Cookies
Ingredients
  • subheading: Belgian Almond Thin Cookies:
  • 2⅓ cups all-purpose flour
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • ½ cup unsalted butter, cut into small cubes (use good quality butter)
  • 1⅓ cups light brown sugar
  • ⅓ cup water
  • ½ tsp pure vanilla extract
  • ½ tsp pure almond extract
  • 1 cup sliced almonds
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