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Church Supper Macaroni and Cheese
Ingredients
  • 2 tablespoons salt
  • 2 cups elbow macaroni
  • ¼ cup butter, softened (Optional)
  • 2 large eggs
  • 1 (12 fluid ounce) can evaporated milk
  • ½ (14 ounce) can sweetened condensed milk
  • 1 ½ pounds extra-sharp Cheddar cheese, shredded
  • 1 pinch paprika, or to taste
  • ¼ cup butter (Optional)
  • ½ cup soft bread crumbs (Optional)
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