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Ingredients
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 4 cups vegetable oil for frying
  • 1 egg
  • 1 ½ pounds boneless, skinless chicken thighs, cut into ½ inch cubes
  • 3 tablespoons chopped green onion
  • 1 clove garlic, minced
  • 1 pinch white pepper
  • 1 cup cornstarch
  • 2 tablespoons vegetable oil
  • ½ cup white sugar
  • ¼ teaspoon ground ginger
  • 6 dried whole red chilies
  • 1 strip orange zest
  • ¼ cup soy sauce
  • 2 teaspoons sesame oil
  • 3 tablespoons chicken broth
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch
  • ¼ cup water
  • 2 tablespoons peanut oil
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