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Truffle Butter Shortbread
Ingredients
  • 8 tablespoons (4oz) black truffle butter, softened
  • 4 ounces finely grated parmesan cheese
  • ¼ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon thyme leaves, finely chopped
  • 1¼ cups all-purpose flour
  • Water, as needed
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