Coffee Sourdough Bread with Maple Infused Dates

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

Coffee sourdough bread flavored with espresso and maple infused dates. Sounds good, right?

It really is as good as it sounds. The coffee adds richness and color, while the dates add a sweetness which brings balance to this coffee sourdough bread.
Cals - 210

30 g Coffee strong espresso

20 g Maple Syrup

30 Dates dried, pitted

50 g Sourdough Starter active and fed

320 g Water

500 g Bread Flour

10 g Salt

25 g Vital Wheat Gluten optional

Directions at pantrymama.com

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