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Hot Corn Dip with Fritos® Scoops!®
Ingredients
  • 4 tablespoons of salted butter
  • 1 block of cream cheese (8 oz.)
  • ¼ cup finely chopped cilantro
  • ¼ chopped sweet onion
  • 4 ½ cups corn (3 cans)
  • 1 medium red bell pepper, diced
  • 2 finely chopped jalapeños. Add more for additional spice
  • ¼ cup pickled or candied jalapeños, diced
  • ½ tsp. paprika
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 2 cups shredded mexican cheese
  • subheading: FRITOS® SCOOPS!®:
  • Shop Ingredients Fulfilled by
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