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Shrimp Dumpling Lettuce Wraps or Rice Bowls
Ingredients
  • subheading: Pickled carrots:
  • ¼ cup plus 3 Tbsp rice vinegar, divided
  • 2 tablespoons honey or sugar
  • 1 cup shredded carrots
  • subheading: Shrimp and Sauce:
  • ¼ cup plus 1 tbsp low sodium soy sauce, divided (use gf soy sauce for GF)
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil, plus 1 teaspoon more for cooking
  • in piece fresh ginger, peeled and divided
  • 2 scallions
  • 1 pound shrimp, peeled
  • 1 teaspoon sriracha, optional, plus more for serving
  • 1 head Bibb or endive lettuce, leaves separated
  • 3 cups brown rice, optional to make rice bowls
Steps
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