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Lemon Buttermilk Sheet Cake
Ingredients
  • 2 ½ c cake flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ c buttermilk, room temperature
  • 3 Tbsp grated zest and ¼ cup juice from 3 lemons
  • 1 tsp vanilla extract
  • 1 ¾ c granulated sugar
  • 1 ½ stick unsalted butter, softened
  • 3 large eggs plus 1 egg yolk, room temperature
  • subheading: GLAZE:
  • 3 c confectioners' sugar
  • 3 Tbsp lemon juice
  • 2 Tbsp buttermilk
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