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Mushroom-Cheddar Frittata
This American-style vegetarian frittata uses cheddar instead of Parmesan and is spiced up with a dash of mustard and hot-pepper sauce.
Ingredients
  • subheading: MAY WE SUGGEST:
  • subheading: HEALTHY CHOICE MORNING POWER BOWLS UNWRAPPED BREAKFAST BURRITO:
  • Begin your day with a delicious power bowl.
  • 1 package (10 ounces) white mushrooms, trimmed and quartered
  • ½ pound red new potatoes, cut into ½-inch pieces
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 8 large eggs
  • ½ cup whole milk
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon hot-pepper sauce
  • 1 cup shredded white cheddar
  • 1 package (10 ounces) frozen chopped broccoli, thawed and patted dry
Steps
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