LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Butternut Squash Fritters with Garlic Dip are a perfect fall treat, blending the sweet, nutty flavor of butternut squash with a crispy golden crust. Paired with a creamy, tangy garlic dip, these fritters make for a comforting and delicious addition to any meal or gathering.
Ingredients
  • subheading: For the Fritters:
  • 250 g grated butternut squash peeled and seeded
  • 1 grated potato about 1 small to medium potato, peeled
  • 2 eggs
  • 50 g all-purpose flour
  • 50 g cornstarch for extra crispiness
  • 100 g shredded cheddar cheese
  • 2 tbsp chopped fresh parsley
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Vegetable oil for frying
  • subheading: For the Garlic Dip:
  • 200 g low-fat quark
  • 50 ml milk
  • 1 garlic clove finely minced
  • 1 tsp agave syrup
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tbsp fresh chives finely chopped
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer