Sweet Lemon Bundt with Blackberry Glaze

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

subheading: FOR THE CAKE:

3 cups of cake flour

1 Tablespoon of baking powder

½ teaspoon of salt

2 cups of sugar

1¼ cups of butter, softened

6 large eggs

1 cup of sour cream

1 teaspoon of pure vanilla extract

¼ cup of freshly squeezed lemon juice

2 Tablespoons of lemon zest

subheading: FOR THE GLAZE:

6 ounces of blackberries

12 ounces of confectioner's sugar

2 Tablespoons of Cassis (or water)

Directions at asaladforallseasons.com

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