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Shortbread Cookies
Ingredients
  • subheading: Shortbread:
  • 4 stick unsalted butter
  • 2 c. confectioners' sugar
  • 4 tsp. vanilla
  • 5 c. all-purpose flour
  • 1 tsp. salt
  • Lemon Glaze, Almond Glaze, Blackberry Glaze, or White Chocolate-Pistachio Glaze
  • subheading: Lemon Glaze:
  • 1½ c. confectioners’ sugar
  • 3 tbsp. lemon juice
  • 1½ tbsp. corn syrup
  • 1 tbsp. lemon zest
  • subheading: Almond Glaze:
  • 1½ c. confectioners' sugar
  • 3 tbsp. milk
  • 1½ tbsp. corn syrup
  • .13 tsp. almond extract
  • 1 tbsp. finely chopped toasted almonds
  • subheading: Blackberry Glaze:
  • 1 c. frozen blackberries
  • 1½ c. confectioners' sugar
  • 1½ tbsp. corn syrup
  • subheading: White Chocolate-Pistachio Glaze:
  • 8 oz. white chocolate
  • 4 tsp. Vegetable shortening
  • 4 tsp. pistachio paste
  • .13 tsp. fine sea salt
  • 1 tbsp. finely chopped pistachios
Steps
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