https://www.copymethat.com/r/v4kph6x955/pearl-couscous-skillet-with-tomatoes-chi/
144767680
qwgx3f2
v4kph6x955
2024-10-07 05:41:46
Pearl Couscous Skillet with Tomatoes, Chickpeas, and Feta
loading...
X
Ingredients
- subheading: UNITS USM:
- SCALE ½x 1x 2x
- subheading: Couscous Skillet with Tomatoes, Chickpeas, and Feta:
- 2 tablespoons olive oil
- 1 shallot, thinly sliced
- ½ teaspoon cumin
- one 14-ounce can chickpeas (drained and rinsed)
- one 14-ounce can diced tomatoes (I like fire-roasted)
- ¾ cups water or vegetable broth
- 1 teaspoon salt
- ½ cup pearl couscous
- ¼ cup fresh chives, chopped
- 3 to 4 tablespoons of mint leaves, chopped (optional, for topping)
- ½ cup crumbled feta cheese (optional, for topping)
- subheading: Massaged Kale Salad (for serving, if you want):
- 4 to 5 stalks kale, stems removed, torn into small bite-sized pieces (can be curly kale or lacinato kale, I use both)
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon maple syrup
- salt and pepper to taste
Steps
Directions at pinchofyum.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!