Gochujang Meatloaf

30seconds.com

Rosemary

I mostly cook a mix of Australian and Asian comfort foods

1 teaspoon olive oil

1 onion, chopped

5 cloves garlic, minced

1 ½ to 2 pounds ground beef or ground pork (I used ground beef)

1 cup fresh, soft breadcrumbs or panko (I used soft, fresh breadcrumbs)

2 tablespoons gochujang

2 tablespoons chopped chives or green onion tops (I used fresh chives)

1 to 2 teaspoons sea salt

2 eggs

subheading: Sauce:

3 tablespoons apricot preserves or peach preserves (I used apricot preserves)

2 tablespoons gochujang

1 tablespoon rice wine vinegar

1 tablespoon honey

2 teaspoons soy sauce (I used low-sodium soy sauce)

1 teaspoon sesame oil

½ teaspoon garlic powder

Note: Ingredients may have been altered from the original.

Directions at 30seconds.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer