https://www.copymethat.com/r/v4fbCBeka/corn-and-miso-pasta-salad/
123575652
yN0pFdO
v4fbCBeka
2024-05-19 16:43:32
Corn and Miso Pasta Salad
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Ingredients
- Kosher salt
- 8 ounces ditalini pasta
- 4 ears fresh corn, shucked and washed
- 2 large stalks celery, peeled and finely chopped
- ⅔ cup finely minced fresh chives
- Granulated sugar
- 4½ tablespoons white or yellow miso
- 4½ tablespoons lemon juice, plus more to taste
- 1½ tablespoons finely chopped Calabrian chiles (or minced chipotles in adobo, or gochujang, or sambal oelek), plus more to taste
- ½ cup mayonnaise (vegan, if desired)
Steps
Directions at cooking.nytimes.com
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