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  • 3 (5-ounce or 142-gram) cans salmon (boneless and skinless), drained
  • 3 tablespoons diced bell pepper (small dice)
  • 3 tablespoons plain Greek yogurt
  • 2 tablespoons mayonnaise, plus more to spread on buns if desired
  • 1.5 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1 stalk green onion, chopped
  • 1 teaspoon dried dill (dill weed)
  • ½ teaspoon freshly ground black pepper
  • pinch salt
  • 6 hamburger buns, cut in half horizontally (if not already precut)
  • 2 tablespoon Dijon mustard, or to taste (to spread on buns)
  • subheading: Garnish Ideas (optional):
  • Sliced Tomato
  • Lettuce
Note: Ingredients may have been altered from the original.
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