Barbecued Chicken Rice Bowls

taste.com.au

EJW

⅓ cup (80ml) soy sauce

⅓ cup (80ml) fresh lemon juice

1 tablespoon light brown sugar

4cm-piece ginger, peeled, finely grated (about 2 teaspoons)

1 teaspoon sesame oil

4 Coles Australian RSPCA Approved Chicken Thigh Fillets (about 550g), trimmed

1 tablespoon vegetable oil

3 cups freshly cooked medium-grain brown rice

2 small avocados, peeled, halved, pitted, thinly sliced

2 Lebanese cucumbers, chopped

200g Perino tomatoes, halved

2 spring onions, thinly sliced

½ cup fresh coriander leaves

Directions at taste.com.au

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