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Creamy Tuscan Gnocchi Skillet
  • 6 tablespoons butter
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1 clove garlic, finely chopped
  • 2 packages (16 oz each) gnocchi
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups Progresso™ vegetable broth (from 32-oz carton)
  • 4 oz cream cheese (from 8-oz package), cubed and softened
  • 4 cups lightly packed fresh baby spinach leaves
  • 1 cup quartered cherry tomatoes
  • 1/2 cup shredded Parmesan cheese (2 oz)
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