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Mary Berry's Jaffa Cakes
Ingredients
  • subheading: For the jelly:
  • 1 x 135g packet orange jelly
  • 150ml/5fl oz boiling water
  • 1 small orange, finely grated zest only
  • subheading: For the sponge:
  • unsalted butter, for greasing
  • 1 large free-range egg
  • 25g/1oz caster sugar
  • 25g/1oz self-raising flour, sifted
  • subheading: For the topping:
  • 180g/6¼oz plain chocolate (about 36% cocoa solids)
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