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All-In-One Sheet-Pan Brown Rice with Sweet Potato and Broccoli Rabe
Ingredients
  • 1 bunch broccoli rabe, trimmed of woody ends
  • 2 medium sweet potatoes, scrubbed and roughly cut into ½- to ¾-inch cubes
  • 2 tablespoons olive oil, divided
  • Salt, for seasoning
  • 1 teaspoon smoked paprika
  • 1 lemon, halved
  • 1 small bunch scallions, light and green parts thinly sliced
  • 1 ½ cups long-grain brown rice, tossed with 1 teaspoon olive oil
  • 3 cups free-range chicken broth
  • ½ cup hazelnuts
  • Freshly ground black pepper
  • ½ cup roughly chopped parsley
  • ¼ cup finely grated pecorino (or more, to taste)
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