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Ingredients
  • subheading: Salad:
  • 1 english cucumber, peeled and diced (2 cups) ( Note 1)
  • 1 romaine lettuce heart, cut into ½ inch thick pieces
  • 1 cup grape tomatoes, quartered ( Note 2)
  • ⅔ cup crumbled feta cheese
  • ⅔ cup pitted kalamata olives, chopped ( Note 3)
  • ½ cup shelled pistachios
  • ¼ cup minced shallot ( Note 4)
  • 1 teaspoon table salt
  • ground black pepper, to taste
  • subheading: Dressing:
  • ¼ cup olive oil
  • ¼ cup sherry vinegar ( Note 5)
  • 1 clove garlic, minced
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