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Mexican Chicken Casserole
Ingredients
  • subheading: SPICE COATING:
  • 1 Tbsp olive oil
  • ½ tsp ground cumin
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • subheading: CASSEROLE:
  • 450g chicken breast
  • 1 yellow capsicum, sliced
  • 1 can corn kernels, 400g, drained
  • 1 spring onion, finely chopped
  • 250g light cream cheese
  • 100g sour cream
  • 250g grated cheese
  • 1 jar tomato salsa, 375g
  • 6 medium tortillas
  • subheading: Hands Free Mode:
  • Prevent screen from sleeping
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