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Lemon and Pistachio Shortbread Biscuits
Ingredients
  • 80g shelled pistachios
  • 240g icing sugar
  • ½ tsp fine salt
  • 250g plain flour
  • 50g cornflour
  • Finely grated zest and juice 1 lemon
  • 225g unsalted butter, chilled and chopped into cubes
  • 1 medium free-range egg yolk
  • 5cm round cutter
Steps
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