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The keto dough to make these cinnamony donut bites takes only minutes to prepare. Then you shape, fry, and roll your way to a plateful of churros. You won't believe that cheese is one of the main ingredients in these gluten-free treats — we had to try more than one to believe it! They taste like the real thing, but they're delightfully keto!
104kcal per serving
   Net carbs 1g 5%
   Protein 5g 21%
   Fat 9g 74%
Fiber 1g
Total Carbs 2g
Satiety score 49
10 minutes active time
30 minutes total time
Ingredients
  • subheading: Churro bites:
  • 170 g (350 ml) mozzarella cheese, shredded
  • 2 tbsp cream cheese
  • 240 ml (110 g) almond flour
  • 3 tbsp whey protein isolate (unflavored)
  • 60 ml (55 g) erythritol
  • 1 large egg
  • 1 tsp white wine vinegar
  • ½ tsp baking soda
  • 475 ml oil for frying, or as much as you need to cover the bites in oil
  • subheading: Cinnamon topping:
  • 60 ml (55 g) erythritol
  • 2 tsp ground cinnamon
Steps
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