Sweet Potato Pound Cake with Caramel Glaze

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subheading: Sweet Potato Pound Cake:

2½ cups (312.5g) all-purpose flour

1½ teaspoon (6g) baking powder

1 teaspoon (4g) baking soda

2 teaspoons (5g) cinnamon

1 teaspoon (2g) nutmeg

1 to 2 tablespoons (6 to 12g) orange zest

½ teaspoon (3g) salt

¾ cup (150g) granulated sugar

¾ cup (150g) brown sugar, packed

8 ounces (227g) unsalted butter

4 large eggs

1½ cups mashed sweet potatoes

⅓ cup (76g) sour cream

2 teaspoons (10ml) vanilla extract

subheading: Caramel Glaze:

¼ cup (57g) unsalted butter

¾ cup (150g) brown sugar

3 to 4 tablespoons (30g) heavy cream

¼ teaspoon (1.5g) salt

2 cups (240g) powdered sugar

½ teaspoon (2.15ml) vanilla extract

Directions at africanbites.com

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