Tuna Noodle Casserole II Potato Chip Topping 1950's style

•"This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real."

1 (16 ounce) package uncooked pasta shells

2 (5 ounce) cans tuna, drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of celery soup

1 ¼ cups milk

1 teaspoon salt

¼ teaspoon ground black pepper

1 teaspoon crushed garlic

4 slices processed American cheese

1 ½ cups crushed potato chips

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer