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Slow-Cooked Balsamic Lentil Soup
Ingredients
  • 1 carton (32 ounces) reduced-sodium chicken broth
  • 3 celery ribs, chopped
  • 2 medium carrots, chopped
  • 2 medium red potatoes, cut into ½-inch cubes
  • 1 cup chopped sweet onion
  • 1 cup dried red lentils, rinsed
  • 1 tablespoon honey
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon garlic powder
  • ¼ cup balsamic vinegar
  • Optional: Shaved Parmesan cheese, fresh parsley, balsamic glaze drizzle
Steps
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